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Salt Bae to open burger chain in LA and NYC: ‘It won’t just be for the wealthy’
Salt Bae’s Burger Chain: A Culinary Extravaganza
Nusret Gökçe, the Turkish chef famously known as Salt Bae, is set to expand his culinary empire with a new burger chain in Los Angeles and New York City. The chain will offer a unique dining experience, featuring Salt Bae’s signature style and extravagant dishes.
A Culinary Experience for All
Despite the luxurious image associated with Salt Bae’s restaurants, Gökçe has assured that his new burger chain will be accessible to a wider audience. While the exact details of the menu and pricing are still under wraps, the chef has hinted at a more affordable dining experience compared to his high-end steakhouses.
A Global Phenomenon
Salt Bae’s rise to fame was fueled by his distinctive style of salting meat and his extravagant lifestyle. His restaurants, especially Nusr-Et Steakhouse, have become popular destinations for celebrities and food enthusiasts worldwide.
The expansion of his burger chain is a testament to his global appeal and the growing demand for high-quality, visually appealing food experiences.
Are you excited to try Salt Bae’s burgers? Let us know in the comments!
